If the first week is any indication, 2013 will be the year of the slow-cooker.
Continue reading I Am Slowly Going Crazy, 123456 Switch! (Slow-Cooker Bolognese)
Daring Brining and Roasting
I have the most shocking thing to confess – I roasted a whole chicken… and I liked it.
The Bizarre Tale of Beany Brownies
I am now on the hunt for gluten-free recipes, and this is one of the first ones I chose. The clincher for me is the secret ingredient… black turtle beans. Not your usual brownie ingredient.
Continue reading The Bizarre Tale of Beany Brownies
Moroccan Eggplant Zaalouk
When in Morocco, we had this fantastic eggplant dip that was quite different from the babaghanoush that we’re used to. Although cold, it was more similar to a hot dish that I enjoy in Indian cuisine… so I thought I would turn it into a hot dish! Perfect for the cool fall weather…
Continue reading Moroccan Eggplant Zaalouk