Two years ago, we were finishing up our trip through Turkey. Since then, I’ve been obsessed with making dishes we had on the trip, and ones found in the cookbook I bought there.
This dish is a disturbingly simple carrot and yogurt salad/dip. If you saw it in a cookbook, you would think it was boring. You would be wrong.
Continue reading Turkish Carrot and Yogurt Dip (Yoğurtlu Havuç) →
I finally tried to make the bulgur salad I was obsessed with on my trip to Turkey.
This salad is the reason I bought the cookbook I bought. There were a few different cookbooks in the tourist shops, and I found that this one was the only one that had the bulgur salad in it.
One problem – I couldn’t find it in English.
Continue reading Kısır – Bulgur Salad : Turkish Food Log Pt. 4 →
Zeytinyağlı Yaprak Dolmasi. Grape leaves stuffed with rice, spices, tomato, currants and cranberries.
Continue reading Daring Dolmasi : Turkish Food Log Pt. 3 →
For the second installment of my Turkish Food Log, I’m exploring the world of cheeses, and finding a connection back home.
Continue reading Cheese with the Hair of an Angel : Turkish Food Log Pt. 2 →