Shakshuka is a North African dish that is mostly eggs cooked in tomato sauce – with other things added to it to make it interesting – eaten with bread. In this case, we added colourful bell peppers, onions, and herbs. Incredibly simple – but so very good.
I am now on the hunt for gluten-free recipes, and this is one of the first ones I chose. The clincher for me is the secret ingredient… black turtle beans. Not your usual brownie ingredient.
Continue reading The Bizarre Tale of Beany Brownies
When in Morocco, we had this fantastic eggplant dip that was quite different from the babaghanoush that we’re used to. Although cold, it was more similar to a hot dish that I enjoy in Indian cuisine… so I thought I would turn it into a hot dish! Perfect for the cool fall weather…
Continue reading Moroccan Eggplant Zaalouk
“Grillin’ and salad” season is in full swing. Over the next couple of months, there will be more days like today, where it’s just too hot to consider standing over the stove.
