I mostly picked this recipe because it uses a crazy amount of fennel, and a pile of seafood. How often do I get to use fennel in a dish on purpose?
Tag Archives: seafood
Daring Seafood Gumbo
This month’s Daring Kitchen challenge is Gumbo!
Gumbo is a stew from Louisiana that is often made up of meat or shellfish, and is thickened with a dark roux, okra and/or filé powder. I was already excited to try cooking a dark roux again (for the second time ever), but things got even more exciting when I realized I had to get a new seasoning – filé.
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Daring Papas Rellenas and Ceviche
This month’s Daring Cooks challenge takes a stab at Peruvian cooking.
There used to be a Peruvian restaurant in Toronto that J and I liked quite a bit. They offered delicious ceviché, lots of great fish options… generally, quite a bit to choose from for us pescatarians. We were sad when it closed, and wondered where we would get our fix of Peruvian food…
I guess the moral of the story is that if you want something, get off your duff and try to make it yourself!
No, I haven’t gone mad and decided to eat mussels every day! This post is a TWOFER! This is going to be an ongoing series of posts that show how leftovers can be used to make a second great meal.
Today’s dish was made with the leftovers of my Tomato Gorgonzola Mussels that I posted about earlier this week. Of course, you don’t want to keep leftovers for too long – especially seafood – so I made this up the very next day.
I loved the combination of tomato and gorgonzola, so I decided to make it into more of a sauce. First, I strained the broth to take out any bits and silt that came out of the mussels. I reduced the broth quite a bit, added some tomato paste, onions, garlic, herbs and a touch of balsamic vinegar. I also added some sautéed quartered mushrooms, green peppers (actually, I used poblano peppers because I had them on hand) and more gorgonzola. I added the remaining mussels, and tossed with some whole wheat egg noodles (did you know they make those!! Soo good! I’ve never seen a whole wheat egg though…).
Yeah, so that’s pretty much it! No real recipe here… just a concept. This is a part of our ongoing goal to reduce waste in our home – try to only buy what I need, and use it all up!! It doesn’t have to be boring.