Tag Archives: Peruvian

Daring Papas Rellenas and Ceviche

Daring Papas, Salsa Criolla, and Ceviché

This month’s Daring Cooks challenge takes a stab at Peruvian cooking.

There used to be a Peruvian restaurant in Toronto that J and I liked quite a bit. They offered delicious ceviché, lots of great fish options… generally, quite a bit to choose from for us pescatarians. We were sad when it closed, and wondered where we would get our fix of Peruvian food…

I guess the moral of the story is that if you want something, get off your duff and try to make it yourself!

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