I finally tried to make the bulgur salad I was obsessed with on my trip to Turkey.
This salad is the reason I bought the cookbook I bought. There were a few different cookbooks in the tourist shops, and I found that this one was the only one that had the bulgur salad in it.
One problem – I couldn’t find it in English.
Continue reading Kısır – Bulgur Salad : Turkish Food Log Pt. 4 →
Zeytinyağlı Yaprak Dolmasi. Grape leaves stuffed with rice, spices, tomato, currants and cranberries.
Continue reading Daring Dolmasi : Turkish Food Log Pt. 3 →
For the second installment of my Turkish Food Log, I’m exploring the world of cheeses, and finding a connection back home.
Continue reading Cheese with the Hair of an Angel : Turkish Food Log Pt. 2 →
I know it’s taken a while, but here is my first in a series of posts about my food exploration in Turkey. I thought the best place to start would be the best meal of the trip.
Continue reading Cappadocian Cave Lunch : Turkish Food Log Pt. 1 →