Portabello Linguine with Goat Cheese and Caramelized Onions

Portabello Linguine with Goat Cheese and Caramelized Onions

This dish started out as a bit of a recipe fail. I think I know what happened – I’m sure it was something I screwed up – but it still soured me on the whole thing. This recipe uses the same flavours from the one I tried to make initially (see source recipes), but simplified – and with guaranteed results.

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Turkish Carrot and Yogurt Dip (Yoğurtlu Havuç)

Turkish Carrot and Yogurt Dip (Yoğurtlu Havuç)

Two years ago, we were finishing up our trip through Turkey. Since then, I’ve been obsessed with making dishes we had on the trip, and ones found in the cookbook I bought there.

This dish is a disturbingly simple carrot and yogurt salad/dip. If you saw it in a cookbook, you would think it was boring. You would be wrong.
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