This is a simple dish that is extremely flexible, because the spices do most of the talking. Continue reading Southern Rice and Beans
Tag Archives: Tabasco
Shrimp Étouffée
A few weeks ago, while searching for Irish recipes for my St. Patrick’s day feast, I came across a recipe posted in celebration of Mardi Gras. I bookmarked it, and went along on my Irish expedition. With none of the anticipated ‘luck of the Irish’ I should naturally have, I found nothing that really piqued my interest. (Better luck next year?)
That weekend, I pulled out this recipe and decided it would be a great start to my discovery of Cajun food, with a new technique!