A couple of years ago, I only had two soup recipes – and I only used them once or twice a season.
This year, I think I’ve tried twenty new soup recipes, and have remade a few of them.
A couple of years ago, I only had two soup recipes – and I only used them once or twice a season.
This year, I think I’ve tried twenty new soup recipes, and have remade a few of them.
Eating vegetarian can sometimes be tricky, because you have to really think about ways of getting the protein you need. On the other hand, I know so many meat eaters that don’t get enough of the nutrients you usually get from veggies! Hahaha. I guess we’re really all in the same boat here.
In the winter months, it’s easier to remember to eat legumes because they are perfect in hearty, warming dishes like Fakkes (Greek lentil soup).
Something happened on the way to the last Daring Kitchen challenge…
I actually divided the challenge up, and did the work on three separate occasions. To accompany the tempura, I thought I would try making a soba noodle soup. I have long been a fan of the lovely Japanese soup broths I’ve tried, and figured it was time to try it for myself!! So worth it!
Noodle soups are one of my favourite things to have in the winter. It gets to be an addiction to slurp up the noodles and broth, with a hit of spice.
Funny I hadn’t tried to make many until this year. This time around, I decided to try making Tom Yum soup with some noodles added to make it into a meal. The results weren’t quite what I expected, but it sure did hit the spot!