A couple of years ago, I only had two soup recipes – and I only used them once or twice a season.
This year, I think I’ve tried twenty new soup recipes, and have remade a few of them.
A couple of years ago, I only had two soup recipes – and I only used them once or twice a season.
This year, I think I’ve tried twenty new soup recipes, and have remade a few of them.
I love barley. In the winter, I’m always making stews that overflow with barley. Until now, however, I haven’t found something to use it in during the summer months. Here, I’ve used it in a salad with some rice and veggies. Cross that one off my list of grains to try saladifying! Continue reading Barley Rice Salad
I found this easy stuffed pepper recipe, and thought it would be a great one to share. It mixes some of my favourite recipe elements: fun spices and healthy ingredients. This dish is made with a bit of smoked sausage, but could EASILY be made vegetarian.
Continue reading Cajun Stuffed Peppers
This is a simple dish that is extremely flexible, because the spices do most of the talking. Continue reading Southern Rice and Beans