I found this easy stuffed pepper recipe, and thought it would be a great one to share. It mixes some of my favourite recipe elements: fun spices and healthy ingredients. This dish is made with a bit of smoked sausage, but could EASILY be made vegetarian.
Continue reading Cajun Stuffed Peppers
This is a simple dish that is extremely flexible, because the spices do most of the talking. Continue reading Southern Rice and Beans
This month’s Daring Kitchen challenge is Gumbo!
Gumbo is a stew from Louisiana that is often made up of meat or shellfish, and is thickened with a dark roux, okra and/or filé powder. I was already excited to try cooking a dark roux again (for the second time ever), but things got even more exciting when I realized I had to get a new seasoning – filé.
Continue reading Daring Seafood Gumbo
