I have the most shocking thing to confess – I roasted a whole chicken… and I liked it.
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The Bizarre Tale of Beany Brownies
I am now on the hunt for gluten-free recipes, and this is one of the first ones I chose. The clincher for me is the secret ingredient… black turtle beans. Not your usual brownie ingredient.
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Moroccan Eggplant Zaalouk
When in Morocco, we had this fantastic eggplant dip that was quite different from the babaghanoush that we’re used to. Although cold, it was more similar to a hot dish that I enjoy in Indian cuisine… so I thought I would turn it into a hot dish! Perfect for the cool fall weather…
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Kitchener and St. Jacob’s Markets – Part 2: To market, to market
With a long weekend coming up, we decided to plan a low-key trip someplace close. Our trip ended up being an odd blend of childhood memories and grown up relaxation.
We decided to check out the Kitchener Market, which I haven’t been to in about 20 years. To be totally honest, I thought that it and the St. Jacob’s Farmers’ Market were the same thing for a long time. St. Jacob’s seems to be the market that more tourists flock to, and it came highly recommended, so I thought it was time I went.
We managed to fit both markets in a single Saturday.
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