Ahhh spices. I haven’t posted about you lately… are you feeling ignored?
I’ve actually been working with my spices quite a bit in the last few weeks; organizing, editing and replenishing.
Ahhh spices. I haven’t posted about you lately… are you feeling ignored?
I’ve actually been working with my spices quite a bit in the last few weeks; organizing, editing and replenishing.
Is it really stew season already? Maybe not quite… but there is an early Fall cold going around, and a nice spicy stew was just what we needed to battle the sniffles.
Continue reading Kale Stew with White Bean & Smoked Chorizo
I love when basil is in season. Instead of the puny grocery store offerings, I get to come home with something I would describe more like a ‘bouquet’ of basil. As I walk home from the market, the basil wafts out of my canvas bag and I try to decide what exactly to do with all of this basil. Unless I’m feeling adventurous, there is really only one answer that will suffice. PESTO.
Continue reading Basic Basil Pesto
This is the point when you realize that you have been ignoring your blog, because the pretty pictures in your cookbooks have been addictive.
It’s been one of those summers.