I love when basil is in season. Instead of the puny grocery store offerings, I get to come home with something I would describe more like a ‘bouquet’ of basil. As I walk home from the market, the basil wafts out of my canvas bag and I try to decide what exactly to do with all of this basil. Unless I’m feeling adventurous, there is really only one answer that will suffice. PESTO.
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Grilled Eggplant and Haloumi Stacks
This summer was full of grilling, fresh veggies and fresh herbs. One of my favourite dishes made good use of a grillable style of cheese called Haloumi, which holds its shape during grilling and even ends up with adorable grill marks!