Don’t mistake this for a post featuring expert tips on how to can. In this adventure – like in many of my adventures – I am the uninitiated.
This is the story of my initiation into the strange and dangerous world of home canning.
Za’atar White Bean Salad
Time for another great summer salad!
This salad is inspired by the flavours of the middle east, using herb/spice blend Za’atar as the main seasoning. White navy beans offer a fantastic base, with a mild and almost creamy flavour that balances with the earthy thyme in the Za’atar.
Daring Hoppers
This month’s Daring Cooks’ Challenge digs into the cuisine of South India and Sri Lanka – something I’ve wanted to do for a long time now! What most restaurants offer up as Indian food usually represents dishes from northern India. The flavours of South India and Sri Lanka are quite different, and really fun to explore!
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Soba Noodle, Tofu, and Vegetable Stir-Fry
I’ve become addicted to getting eBooks from the library. One thing I never expected was to find cookbooks!! Yes, it’s true – you can borrow cookbook ebooks from the Toronto Public Library.
The first dish I made is a delicious combo of soba noodles and almond butter sauce. So easy and so tasty!
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