
This Vietnamese curry brings me back many years. The mix of savoury spices and rich root vegetables was a surprise when I first tried it. It reminds me of my first years in Toronto, trying new cuisines and opening my eyes.
This Vietnamese curry brings me back many years. The mix of savoury spices and rich root vegetables was a surprise when I first tried it. It reminds me of my first years in Toronto, trying new cuisines and opening my eyes.
To be honest, I think I just needed to make something that included Sichuan Pepeprcorns. I’ve had them for a while, but haven’t really used them. This dish is a bit of a mash-up of a few things, and is full of veggie goodness!
This month’s challenge is to make tamales, a Mexican dish made up of a corn dough filled with deliciousness that is steamed in a corn husk.
I’m not sure if this has made me into a Hot Tamale Molly, but I think this is something I could have fun with!
I’ve become addicted to getting eBooks from the library. One thing I never expected was to find cookbooks!! Yes, it’s true – you can borrow cookbook ebooks from the Toronto Public Library.
The first dish I made is a delicious combo of soba noodles and almond butter sauce. So easy and so tasty!
Continue reading Soba Noodle, Tofu, and Vegetable Stir-Fry