Time for summer salads! Last year, I basically gave up on posting regular food and just posted salads. This may happen again.
To start, I’ve made a sage-infused quinoa and asparagus salad with fresh buffalo cheese. It was so nice that I made it twice!
I am a sucker for a good brunch. Lately, I’ve been all about the Benedict, and Benedict-adjacent. Recently, I branched out and tried a Croque Madame, and just had to try making it for myself.
This time around, I’m just trying to make the base recipe. Next time, I’ll mess with it a bit and make it my own…
My adventure with this dish started when I read about an Eggplant Romesco pasta dish on another website. It sounded fun, and a little bit different, so I tried it out.
This is what I did to change it up a bit…
It’s taken a while for me to figure out the best way to make a Stroganoff-ish dish that didn’t contain any meat. As a kid, we always ate Beef Stroganoff. I knew there would be a way to make a really tasty dish, using “meaty” mushrooms instead. Continue reading Mushroom Stroganoff on Egg Noodles
