Is it really stew season already? Maybe not quite… but there is an early Fall cold going around, and a nice spicy stew was just what we needed to battle the sniffles.
Continue reading Kale Stew with White Bean & Smoked Chorizo →
I love when basil is in season. Instead of the puny grocery store offerings, I get to come home with something I would describe more like a ‘bouquet’ of basil. As I walk home from the market, the basil wafts out of my canvas bag and I try to decide what exactly to do with all of this basil. Unless I’m feeling adventurous, there is really only one answer that will suffice. PESTO.
Continue reading Basic Basil Pesto →
Salad season is here, and I’m back on the hunt for salads with substance. This lentil salad is full of good stuff.
Continue reading Lentil Salad w Fennel, Arugula, Orange →
Salad season is almost upon us… almost. This chickpea dish can be served warm or cold, depending on how co-operative the weather is being 🙂
This time around, we ate it warm.
Continue reading Warm Chickpea Salad →