I keep lamenting the state of my freezer. I know, deep down in my heart, that it will never be “tidy” – not with me as its keeper. There are things in there that I wouldn’t even recognize had I not labelled it myself.
It’s time to do something about it.
Continue reading Spring Cleanup! (Week 1)
A couple of years ago, I only had two soup recipes – and I only used them once or twice a season.
This year, I think I’ve tried twenty new soup recipes, and have remade a few of them.
This Vietnamese curry brings me back many years. The mix of savoury spices and rich root vegetables was a surprise when I first tried it. It reminds me of my first years in Toronto, trying new cuisines and opening my eyes.
Shakshuka is a North African dish that is mostly eggs cooked in tomato sauce – with other things added to it to make it interesting – eaten with bread. In this case, we added colourful bell peppers, onions, and herbs. Incredibly simple – but so very good.
