When in Morocco, we had this fantastic eggplant dip that was quite different from the babaghanoush that we’re used to. Although cold, it was more similar to a hot dish that I enjoy in Indian cuisine… so I thought I would turn it into a hot dish! Perfect for the cool fall weather…
Continue reading Moroccan Eggplant Zaalouk
I love barley. In the winter, I’m always making stews that overflow with barley. Until now, however, I haven’t found something to use it in during the summer months. Here, I’ve used it in a salad with some rice and veggies. Cross that one off my list of grains to try saladifying! Continue reading Barley Rice Salad
Time for summer salads! Last year, I basically gave up on posting regular food and just posted salads. This may happen again.
To start, I’ve made a sage-infused quinoa and asparagus salad with fresh buffalo cheese. It was so nice that I made it twice!
I found this easy stuffed pepper recipe, and thought it would be a great one to share. It mixes some of my favourite recipe elements: fun spices and healthy ingredients. This dish is made with a bit of smoked sausage, but could EASILY be made vegetarian.
Continue reading Cajun Stuffed Peppers
