Philosophical question: is a “white” chili really a chili? I haven’t got all of the answers, but one attempt and I was convinced that it should be a part of my life. Continue reading White Chili
Tag Archives: hominy
Poblano Pozole
The main reason I chose to make Pozole is for the hominy, or what I’ve been describing as “big-ass corn”.
Continue reading Poblano Pozole