A couple of years ago, I only had two soup recipes – and I only used them once or twice a season.
This year, I think I’ve tried twenty new soup recipes, and have remade a few of them.
Tag Archives: grains
Barley Rice Salad
I love barley. In the winter, I’m always making stews that overflow with barley. Until now, however, I haven’t found something to use it in during the summer months. Here, I’ve used it in a salad with some rice and veggies. Cross that one off my list of grains to try saladifying! Continue reading Barley Rice Salad
Tabbouleh (Bulgur Salad)
Another in a line of fresh summer salads, Tabbouleh is great if you have too much parsley on hand. I thought this would be a great way to stop the parsley from taking over the garden. Made up primarily of bulgur wheat, parsley and tomatoes, this Middle Eastern favourite provides a nice break from the usual green salad.
Wheat Berry Salad with Harissa
“Grillin’ and salad” season is in full swing. Over the next couple of months, there will be more days like today, where it’s just too hot to consider standing over the stove.