This Vietnamese curry brings me back many years. The mix of savoury spices and rich root vegetables was a surprise when I first tried it. It reminds me of my first years in Toronto, trying new cuisines and opening my eyes.
This month’s Daring Cooks’ Challenge digs into the cuisine of South India and Sri Lanka – something I’ve wanted to do for a long time now! What most restaurants offer up as Indian food usually represents dishes from northern India. The flavours of South India and Sri Lanka are quite different, and really fun to explore!
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