Time for another Jamaica Discovery!!
This time, we’re taking the more obvious route, and killing it with some JERK! Instead of the standard jerk chicken, we played with some nice white fish. Continue reading Jerk Fish, with Rice & Peas (Jamaica Discoveries Pt.2)
This month’s Daring Kitchen challenge is Gumbo!
Gumbo is a stew from Louisiana that is often made up of meat or shellfish, and is thickened with a dark roux, okra and/or filé powder. I was already excited to try cooking a dark roux again (for the second time ever), but things got even more exciting when I realized I had to get a new seasoning – filé.
Continue reading Daring Seafood Gumbo
How hard is it to identify a city’s cuisine?
This is a story about how I found some Toronto food, and ate it.
Baloney!
This is another word that rhymes with macaroni, and expresses my disappointment with my first attempt at homemade macaroni and cheese.
I kinda thought this would be an easy one. I mean, who can’t make macaroni and cheese? If you can make it with bizarre ingredients from a box, you should be able to make it amazing from scratch. That wasn’t quite what happened.
