This month’s Daring Cooks’ challenge is “Healthy Potato Salads from Around the World!”, and the timing couldn’t be better!
This gave me a perfect opportunity to morph the classic Indian “Aloo Gobi” into a fresh potato salad! Instead of drowning the potatoes in mayonnaise, I’ve made a spicy and bright dressing with yogurt. If you like potato salad, and don’t shy away from fun spices, you will love this!
There was only one thing I absolutely HAD to do on my trip to Montréal. I had to go to Marché Jean-Talon and find me some Épices de Cru.
Continue reading Bienvenue aux Épices de cru (je mange Montréal pt. 1)
Now that the ‘good weather’ is here, I’m on the hunt for new and fun salads. There are so many rice and grain options to try, and I thought I had found a fun new rice to try out at my bulk store. This rice looked bigger than most rice, and was labelled “Cavena Nuda – Rice of the Prairies”.
Sounded pretty good to me! Little did I know that this “rice” was not rice at all…
Continue reading Cavena Nuda Salad with Tangy Mustard Dressing
Good day, eh, and welcome to the Great White North. I’m Bob, and this is my brother Doug.
Our topic today, is, like, Great Northern beans and some great wild leeks, or ramps.
Don’t be a total hoser and take off without reading the rest of the post! (I promise I’ll stop it now…)
Continue reading Great Northern Ramp Pasta
