I mostly picked this recipe because it uses a crazy amount of fennel, and a pile of seafood. How often do I get to use fennel in a dish on purpose?
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Colombo Stew (Cooking with Épices de Cru, Pt. 1)
Now that it’s colder, it’s time I start using my Épices de Cru spice blends. The first dish I made is a stew that comes right from their website, with lamb and a few root vegetables.
Continue reading Colombo Stew (Cooking with Épices de Cru, Pt. 1)
Daring Tamales
This month’s challenge is to make tamales, a Mexican dish made up of a corn dough filled with deliciousness that is steamed in a corn husk.
I’m not sure if this has made me into a Hot Tamale Molly, but I think this is something I could have fun with!
Ratatouille New Year
What better way to celebrate the birth of a new year than by baking layers of veggies and watching Pixar? For us, the first day of the new year was spent relaxing in jammies, and Ratatouille – the dish and the movie!
This is the first of my New Year’s resolutions to be completed. Continue reading Ratatouille New Year