When in Morocco, we had this fantastic eggplant dip that was quite different from the babaghanoush that we’re used to. Although cold, it was more similar to a hot dish that I enjoy in Indian cuisine… so I thought I would turn it into a hot dish! Perfect for the cool fall weather…
Continue reading Moroccan Eggplant Zaalouk
I have had Moroccan food on my ‘to-do’ list for EVER!!! The problem is that I didn’t know where to start, dish-wise. Instead, I decided that I would have to make my own Ras el hanout blend first… and since I didn’t have some of the ingredients, I just kept putting it off.
Not only did I actually make a first attempt at Ras el hanout, but I made my own harissa and a dish to actually use them in! Now I’m both excited by the outcome, and disappointed by my procrastination.
