I love barley. In the winter, I’m always making stews that overflow with barley. Until now, however, I haven’t found something to use it in during the summer months. Here, I’ve used it in a salad with some rice and veggies. Cross that one off my list of grains to try saladifying! Continue reading Barley Rice Salad
Today was the first day of the Ryerson Farmers’ Market, right out in the middle of the pedestrian zone on Gould St.
Ever since they first closed the street off to traffic, I have been hoping there would be a farmers’ market. Only a little bit hampered by the construction happening on Gould right now, the market got off to a great start with a handful of local farmers and producers. I can only imagine how great it will be once the construction is over, and the market is able to flower. So great!
